Chef's Specialities

Lamb Shahi Biryani

$ 10.5

Introducing a totally new biryani, a shampaan special and secret recipe.
Chicken Shahi Biryani

$ 10.5

Introducing a totally new biryani, a shampaan special and secret recipe.
Hariyali Chicken Massala

$ 10.5

Finest breast of chicken marinated in a green curry sauce made of spinach, mint and coriander. Served in a creamy sauce.
Mirchi Special

$ 10.5

Cooked with roasted garlic, ginger, green peppers, fresh coriander and green chilli paste.
Lamb Tikka Rezella

$ 10.5

Cooked with rezella spices and mince meat.
Murgi Masalla

$ 10.5

Tandoori chicken cooked in selected spices and spicy minced meat.
Shampaan Special King Prawns

$ 14.95

Whole king prawns cooked in special shampaan sauce (available in any strength).
Chicken Tikka Rezella

$ 10.5

Cooked with rezella spices and mince meat.
Shashlik Bhuna Chicken

$ 10.95

Cooked in bhuna sauce with grilled onions, peppers and tomatoes.
Hydrabadi Lamb

$ 10.5

A truly memorable dish of diced lamb cooked in a medium hot sauce made with minced lamb.
Shashlik Bhuna Lamb

$ 11.95

Cooked in bhuna sauce with grilled onions, peppers and tomatoes.
Tawa Murg

$ 10.5

Succulent chicken breast grilled on an iron tawa for flavour and cooked in our chef’s special recipe.

Starters

Plain Papadum

$ 0.75
Chutney and Pickles

$ 0.75
Sizzler Mix

$ 6.5

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with salad and mint sauce.
Special Shampaan Mix

$ 6.5

Onion bhajee, somosa, chicken tikka, shami kebab served with salad and mint sauce.
Spicy Papadum

$ 0.75
Keema Aloo and Puree

$ 4.95

Mince lamb cooked with potatoes in bhuna sauce and served on puree bread.
Chicken Chat Puree

$ 4.95

Chicken, green peppers, tomatoes and cucumber cooked with special chat massala.
Tandoori Chicken - Quarter, on the Bone

$ 4.95

Traditional Main Dishes

Jhall Frazee

$ 8.95

A most popular dish, spicy and hot, cooked with onions, peppers and green chillies.

Favourites

Chicken Tikka Massalla

$ 9.95
Chicken Passanda

$ 9.95

Spicy chicken cooked over charcoal in a very mild sauce.
Lamb Tikka Massalla

$ 9.95
Tandoori Chicken Massalla

$ 9.95

Half tandoori chicken, cooked with coconut, almond cream and tandoori sauce.
Tandoori King Prawn Massalla

$ 14.95
Salmon bahar

$ 15.95

Msrinated salmon fillets cooked in the clay oven, served with fresh onion, herbs& salad.
Machli Nawabi

$ 11.95

A firm,meaty fish cooked with a medley of peppers,onions and served in a delicious sauce unique to shampaan and our chefs secret recipe.
Traditional Fish curry

$ 11.5

Freshwater, white fish seasoned with mustard seeds,cumin and gerlic,pan fried&served in a delicate sauce.

Balti Dishes

Special Shampaan Balti

$ 12.95

Cooked with chicken, lamb and king prawn. Balti dishes are medium hot, cooked with fresh garlic, onions, green peppers, tomatoes,coriander and specially selected spices, served with a nan bread or pulao rice
Chicken Chilli Balti

$ 11.95

Cooked with fresh green chillies and quite hot. Balti dishes are medium hot, cooked with fresh garlic, onions, green peppers, tomatoes, coriander and specially selected spices. Served with a nan bread or pulao rice.
Garlic Lamb Balti

$ 11.95

Cooked with fresh garlic, onions, green peppers, tomatoes, coriander and specially selected spices. Served with a nan bread or pulao rice.
Lamb Chilli Balti

$ 11.95

Cooked with fresh green chillies and quite hot. Balti dishes are medium hot, cooked with fresh garlic, onions, green peppers, tomatoes, coriander and specially selected spices. Served with a nan bread or pulao rice.
Garlic Chicken Balti

$ 11.95

Cooked with fresh garlic, onions, green peppers, tomatoes, coriander and specially selected spices. Served with a nan bread or pulao rice.

Biryani Dishes

Chicken Tikka Biriany

$ 10.5

Special preparation of basmati rice treated together with delicate spices and herbs. Served with mixed vegetable curry.
Lamb Biriany

$ 10.5

Special preparation of basmati rice treated together with delicate spices and herbs. Served with mixed vegetable curry.
Chicken Biriany

$ 9.95

Special preparation of basmati rice treated together with delicate spices and herbs. Served with mixed vegetable curry.
Shampaan Special Biriany

$ 12.5

Cooked with chicken, lamb and king prawn. Special preparation of basmati rice treated together with delicate spices and herbs. Served with mixed vegetable curry.
King Prawn Biriany

$ 14.95

Special preparation of basmati rice treated together with delicate spices and herbs. Served with mixed vegetable curry.

Vegetable Sides

Bombay Aloo - Potato

$ 4.25
Sag Aloo - Spinach and Potato

$ 3.95
Sag Paneer - Spinach and Cheese

$ 4.5
Bindi Bhajee - Okra

$ 4.25
Chana Massalla - Chick Peas

$ 4.25
Currysauce

$ 4.95
Tarka Dall - Lentils

$ 4.25
Sag Bhajee - Spinach

$ 4.25

Rices and Breads

Pulao Rice - Basmati

$ 3.5
Peshawri Naan

$ 3.5
Plain Rice - Basmati

$ 3.25
Keema Rice - Minced Meat

$ 4.25
Keema and Chilli Nan - Hot

$ 3.95
Garlic and Chilli Nan - Hot

$ 3.5
Tamarind Sauce

$ 1

Specials

Set Meal for 1

$ 15.95

1 Chicken tikka starter, 1 chicken bhuna, 1 bombay potato, 1 pulau rice and 1 naan.

Coke

Cobra beer 660ml

$ 5.5

The Shampaan Menu at 669 London Rd, Grays RM20 3HL, offers a well-curated culinary experience that bridges traditional Indian flavors with contemporary presentation. Having explored this restaurant’s offerings firsthand, I can confidently say that Shampaan strikes a thoughtful balance between quality, variety, and value-ideal for both loyal curry lovers and first-time diners seeking an introduction to Indian cuisine.

What stands out immediately is the menu’s comprehensive scope. From vibrant starters like the Lamb Chops marinated in house spices to the creamy Chicken Tikka Masala and fiery Jalfrezi, every dish demonstrates a careful attention to detail. The chefs excel in creating distinct flavor profiles-mild dishes are rich and aromatic, while the spicier items deliver a well-layered heat without overwhelming the palate. Their vegetarian offerings, including the Paneer Shashlik and Vegetable Biryani, are equally satisfying and not merely an afterthought.

Portion sizes are generous, with mains typically serving well for two when accompanied by sides like Peshwari Naan or fragrant Pilau Rice. The presentation is modern and clean, adding a premium feel to the experience. Pricing is mid-range, offering excellent value considering the quality of ingredients and preparation.

Compared to competitors in the Grays and Thurrock area, Shampaan sets itself apart through consistency and ambiance. While others might lean heavily on takeaway business or fast-food approaches, Shampaan emphasizes dine-in elegance-perfect for intimate dinners or celebrations. The staff are courteous, and service is timely without being rushed.

While some might prefer a broader dessert section, the strength of the mains easily compensates. Overall, the Shampaan Menu is a compelling choice for those seeking authentic Indian fare with a touch of refinement. It caters to a wide audience without compromising authenticity, making it one of the top dining destinations in the area.